Monday, October 3, 2011

Take It Easy, It's No Fuss Monday

Having a brain freeze over what to have for dinner. Let Artisan Pizza Company inspire you...

Pizza Margherita


Tomato sauce, fresh mozzarella, a pinch of oregano.

Pizza al Salame


Tomato sauce, fresh mozzarella, sliced salami sausage mixed green and black olives and fresh basil.

Pizza Bianca


Green Pesto, fresh mozzarella and sliced fresh tomatoes.

Pizza alle Melanzane


Tomato sauce, fresh mozzarella, grilled aubergines soaked in a little garlic and olive oil.

Pizza Tonno e Cipolla


Tomato sauce, fresh mozzarella, tuna, grilled onions and mixed olives.

Pizza Prosciutto


Tomato sauce, fresh mozzarella, Italian prosciutto ham and green olives.

Pizza Asparagus


Tomato sauce, fresh mozzarella, grilled asparagus.

Pizza Siciliana


Tomato sauce, fresh mozzarella, anchovies, capers and fresh tomatoes.

Pizza dell’estate (summer pizza)


Cook your regular margherita but as the pizza is cooking, dice lots of fresh tomatoes and soak them in olive oil, freshly chopped garlic, salt, pepper and basil. When the pizza is ready distribute the fresh tomatoes. Garnish with a couple of basil leaves.

Pizza Pepperoni


Tomato sauce, fresh mozzarella, grilled yellow and green peppers

Pizza Zucchini


Tomato sauce, fresh mozzarella, grilled zucchini (courgettes)

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