Tuesday, October 18, 2011

Have Your Dinner With a Side of Philanthropy

Enjoy ‘Dinner 4 Bóthar’ with Source Sligo and Beltra Country Market

Source Sligo Cookery School and Beltra Country Market will host a ‘Dinner 4 Bóthar’ evening at Source Sligo on Friday 28th October between 6:00pm and 8:30pm. With delicious, freshly prepared Halloween themed dishes to sample; face painting for younger foodies and Halloween craft demonstrations, there will be something for all tastes.
Food enthusiasts can watch Source Sligo chefs preparing a range of tasting plates to tempt the taste buds, using fresh, locally sourced ingredients kindly donated by Source Sligo suppliers, Beltra Country Market and Total Produce Fruit and Vegetables. Ocean FM will add to the atmosphere by broadcasting live from Source Sligo during the evening.

Eithne O’Sullivan, Source Sligo Cookery School Manager said, “It promises to be a really fun evening in aid of a great cause. Donations from €5.00 will be gratefully received with all proceeds going directly to Bóthar. We hope that the event will go some way towards helping Bóthar to raise the €50,000 it is aiming to raise with its ‘Dinner 4 Bóthar’ initiative. Come along at any stage of the evening to be part of a fun and worthwhile event”. Students from St Angela’s College, Sligo have generously agreed to donate their time assisting at the event.

Source Sligo Cookery School is located on the top floor of Source Sligo, the impressive three-storey restaurant, wine bar and cookery school set in the heart of Sligo town. An ethos that drives Source Sligo - that of sourcing local, quality and seasonal produce, will be echoed throughout the evening.

Bóthar, celebrating 20 years in existence in 2011, uses livestock in its development aid projects. Using farm animals such as dairy heifers and dairy goats, Bóthar together with project partners, works with poor families and communities in the Developing World to help alleviate hunger and poverty.

Visit www.SourceSligo.ie or call 071 9147605 for more information.

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