Wednesday, October 26, 2011

Bring the Taste of Source Sligo Home

Source Sligo, the restaurant, wine bar and cookery school based in the heart of Sligo town, has launched a new range of freshly prepared homemade fares that can be enjoyed in the comfort of home. Including meat, chicken and fish dishes; vegetables dishes, salads and sauces; olive oils, pestos and condiments, all of the produce is freshly prepared daily on site by Source Sligo chefs. The vast majority of the ingredients are Irish and locally sourced, and organic where possible.
Alan Fitzmaurice, Source Sligo Head Chef said, “Our philosophy here at Source Sligo is to produce delicious, wholesome food from quality, locally sourced ingredients. Our ‘Own Produce’ range means that people can enjoy Source Sligo foods in the comfort of their own homes. The range provides the convenience of ‘ready meals’, without compromising on quality or taste, while supporting local Irish food producers.”
“Our meats are supplied by Sligo based Clarke’s butchers and Burns Meats; our chickens are reared by Manor Foods in Monaghan while Thornhill Farm in Cavan supply our duck. We grow our own salad leaves and herbs while our vegetables are supplied by Crimlin Farm Organic in Tobercurry, Sligo. Our breads are freshly baked on site daily by our two bakers. Brown loaves, yeast breads, brioche, poppy or pumpkin seed breads are just some of a wide selection available,” said Fitzmaurice.  
Ideal for lunch on the go or restaurant style dinners at home, Source Sligo’s ‘Own Produce’ includes Thai curries, Dingle stews and fish pies.  Those who have enjoyed sauces and dips while dining in the Source Sligo restaurant can bring that delicious taste home in the form of Basil and Walnut pesto, Black Olive Tapenade, Duck or Chicken Liver Pate to name but a few. A selection of jams and chutneys include Red Onion, Apple & Ginger, Blackberry & Apple jams and Spicy Apple chutney.
Hampers of Source Sligo’s ‘Own Produce’ range are also on offer and can include a selection of foods, juices, wines and sauces. Hampers can be custom made, tailored to a customer’s individual tastes.
Situated in the heart of Sligo town on John Street, Source Sligo includes a large open-plan restaurant on the ground floor, a wine bar on the first floor and a state-of-the-art Cookery School on the Top Floor.
Visit www.SourceSligo.ie or call 071 9147605 for more information. 

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