Don't Stuff It Up This Year! Christmas Cooking Classes @SourceSligo

Source Sligo Cookery School is running a number of Christmas cooking classes between now and December, to prepare the novice, inspire the dab hand and offer scrumptious solutions for a meat-free Christmas feast. Sign up to the class of your choice, don an apron and you’ll be clocking up those brownie points in no time.

A range of classes are available, each providing solutions to cooking conundrums, and ideas about how to make entertaining for family and friends look easy.  With hints and tips on stress-free Christmas entertaining, guidance on how to make mouth-watering meals for both vegans and vegetarians and delicious Christmas recipes, Source Sligo’s classes are a must for cooking enthusiasts.

Eithne O’Sullivan, Source Sligo Cookery School Manager said, “Christmas cooking should be fun, relaxed and enjoyable, but between cooking for large numbers of guests and pressure to prepare the perfect Christmas meal, it can be a stressful experience. Our classes are designed to provide tried and tested hints and tips on what to prepare in advance so that when guests arrive the cook can sit and relax without slaving in the kitchen. We’re also running classes on alternative, meat-free Christmas meals to help cooks cater for vegetarian guests. Our ‘Taste of Turkey’ class will answer the age old question of how to make delicious dishes with turkey leftovers. Essentially, the aim of the classes is to offer a wealth of cooking know-how, while, most importantly, putting the fun back into Christmas cooking.”

Classes start at €25. Booking is essential and early booking is recommended as each class holds limited numbers. Visit www.sourcesligo.ie for a full list of classes available or call 071 9140266 for more information.

Source Sligo Cookery School is located on the top floor of Source Sligo, the impressive three-storey restaurant, wine bar and cookery school set in the heart of Sligo town. An ethos that drives Source Sligo - that of sourcing local, quality and seasonal produce, will be echoed throughout the classes.