Aniar: 'Astonishing food with a lot of style' Catherine Cleary Irish Times

"Aniar is the new venture of young chef Enda McEvoy with JP McMahon and Drigín Gaffey, who own Cava, a Spanish restaurant and tapas bar that sits next door on Galway’s Lower Dominick Street.

They’re calling themselves a terroir restaurant. The word (typically associated with wine) means a sense of place and indigenous flavour, a dig-where-you-stand approach to food. It’s all very earnest. Don’t expect to see tiger prawns or Kenyan sugar snaps here any time soon.

It’s my third trip to Galway in recent months, the first two involving excellent eating. Aniar has some stiff competition in this city".

Full review read here: http://bitly.com/oCtw7j