New Gastropub in Galway by the people in @Cavarestaurant

  ‘Eat’ at Massimo

Eat, the new gastropub experience launched last Friday night at Massimo on William Street.

From the people that brought you Cava Spanish Restaurant and Tapas Bar and Aniar Restaurant, Jp McMahon and Drigin Gaffey launched ‘Eat’ in one of Galway’s best known West End pubs, Massimo.

The menu features pub food old reliables with gourmet flair. Highlights include gastro pizzas featuring Irish cheeses such as roast potato, caramelized onion and Wicklow Blue cheese and hunger busters such as Eat signature dishes of  Brendan’s 5oz Stout Burger, creative vegetarian and fresh fish dishes. As per the Cava and Aniar philosophy locally sourced and seasonal ingredients feature strongly.

Simon Heaslip of Massimo comments “we’re delighted Jp and Drigin will be heading up the kitchen and food service at Massimo and we welcome the launch of Eat. It’s an exciting collaboration of two excellent brands and our regulars and new customers are in for a treat in the new look Massimo”

Serving lunch, including gourmet soup and sourdough sandwiches, from 12 noon and dinner from 6pm, Eat will also be serving hearty brunches on Sundays with live music from “The Sunday Chimes” (featuring the wonderful Garrett Phillips) starting October 23rd. Children are catered for with special kids menu while groups can enjoy platters to share.