Wednesday, December 29, 2010

Top PR Tips for 2011

Feeling Snowed Under by PR and Marketing?
Now that the freezing conditions are gone don't get snowed under by your PR and Marketing in 2011.

Many people dread the idea of developing a PR and Marketing Plan envisaging hours spent typing, researching, doing competitor analysis to ultimately abandon the plan as being redundant or running out of budget to keep up the implementation.

Keep it simple - even a one page plan can prove to be more realistic by keeping the following tips in mind.

1. Pick a Market and Stick to it.
Although you might offer your handmade chocolates to everyone because 'everyone loves chocolate', trying to target 'everyone' unless you've an infinite budget, is going to prove exhausting, frustrating and quite possibly ineffective.

Instead choose a niche, and develop your marketing and PR plan directed and tailored to this market. For example a chocolate brand aiming their recent marketing at females aged 25-45, adverts depict a professional lady sharing an apartment with two other girls takes time out to enjoy her hidden chocolate.

Contrary to what you might believe, targeting one particular market will not alienate other markets who will still buy your product but it will help you position yourself and build brand strength.

If you produce a niche product stick to it, for example if you operate an Italian restaurant then exclusively offer Italian food. You might feel tempted to add Fish and Chips to make your menu a more 'something for everyone' type of offering, you will be diluting your brand and then fall into the trap of trying to market to 'everyone'.

Find your market and stick to it, use this as your basis for your Marketing and PR Plan then become very, very good at servicing that market and become known for it. Which brings us on to Top Tip number 2.....

2. Communicate Clearly and Consistently
Once you have decided on the marketing niche you will pursue, or are very clear on your niche offering communicate this throughout all your marketing and PR activities. Develop tag lines that concisely communicates to your market. Develop packages that would appeal to this market i.e. if your market is honeymooning couples don't keep shouting about how child-friendly your resort is. Keep the message consistent and keep the messages frequent.

3. Develop relations with other suppliers or producers targeting a similar market.
Looking at year ahead mark months where a new PR and Marketing campaign will be launched. For a clothing store this could be as simple as an End of Season Sale or something more intense like a Fashion Show.  Then using this as a base look at hooking up with other complimentary suppliers who are aimed at a similar market and join forces for one of your marketing campaigns. For a teenage clothing End Of Season sale perhaps consider working with a music store on discounts and vouchers with each purchase. By aligning yourself with other stores or businesses targeting a similar market will strengthen your positioning and reinforce who and what your target market is.

There are many forms of inexpensive marketing and PR tools at your disposal. Consistent communication with your target market is what will make one business stand out from another. For businesses developing an ongoing plan spending little time often is more effective then high impact one hit campaigns. Get creative, but most of all stay true to your niche.

Best of luck in 2011 and a very Happy New Year.

Monday, December 13, 2010

A World Of Spanish Wines



Cava Spanish Restaurant and Tapas Bar on Dominick Street in Galway have launched a new extended Wine Menu to include over 140 carefully chosen wines originating throughout Spain. Included on the new wine offering are wines exclusive to Cava Spanish Restaurant and Tapas Bar plus new and exciting cavas and sherries.

For the novice the wine menu has been designed to be easily navigated taking all the hard work out of choosing the right wine. Suggestions for complimentary foods are offered on each. Cavas are catagorised by sweetnesss while the reds and whites are marked according to weight i.e. light, medium or full-bodied.

The region the wine comes from plays a major part in the taste of the wine, ultimately the grape type used making the difference for example the riojas use the tempranillo grape. Cava have illustrated the regions from which each wine originates along with a brief tasting note on each wine.

Jp McMahon, chef-patron explains "The new wine menu represents a journey across Spain, just as our tapas menu showcase over 50 regionally inspired tapas. We wanted to showcase the depth, quality, and regional diversity of Spanish wines. In the last ten years Spain has really found its footing with its own indigenous grapes and has started to produce amazing quality wines and sherries."

The philosophy held at Cava Spanish Restaurant and Tapas Bar is one that promotes the Spanish way of eating, the unique tastes of regional Spain and a sense of introducing people to the colourful culture of Spain.

To view the exciting wine menu at Cava Spanish Restaurant and Tapas Bar see www.cavarestaurant.ie






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Wednesday, November 10, 2010

Cheers! It’s NovemBeer



 
Cava Spanish Restaurant and Tapas Bar on Dominick Street is christening this month 'NovemBeer' offering enticing beer and tapas promotions to whet your appetite.

For the month of November Cava Spanish Restaurant and Tapas Bar are knocking 10% off all beers. Head chef and owner Jp McMahon has also developed a range of special beer-complimenting tapas to accompany your 'cold one' such as pork fillet with harrisa and local venison sausages with caramelised onion and quince.

Featured beers include Estrella Damm -a favourite in Barcelona; the traditional 1906 Reserva Especial the popular Estrella Galicia and the Spanish non-alcoholic River Sin beer. Cava Spanish Restaurant and Tapas Bar also serve the exclusive Estrella Inedit beer. Developed by the world famous El Bulli chef Ferran Adria, Inedit has a distinctive bottle and is served ice cold in wine glasses. One bottle serves two people so grab yourself a beer buddy and taste the exclusive at Cava Spanish Restaurant and Tapas Bar.

To mark World Beer Festival taking place throughout Galway's West End during weekend of 18th to 21st, Cava Spanish Restaurant and Tapas Bar will be running special beer promotions such as an ice bucket of three Estrella Damm's for €10 or two tapas and a bottle of beer for €12.

For more information see www.cavarestaurant.ie or phone 091 539 884.

Thursday, October 21, 2010

Last rooms for weekend at Number 7 Cross Street, Galway's newest Boutique Hotel available by booking going to Number7CrossStreet.com

Friday, September 17, 2010

Awesome Autumn

As the long nights draw in and the leaves turn shades of gold and brown, the thought of curling up in bed with a tub of ice cream and good movie might seem just like an ideal night’s entertainment. How about getting in a fresh walk in the woods first, followed by a delicious meal served up by one of Ireland top chefs accompanied by a glass of rich red wine? Sound tempting?

This autumn you can enjoy the delights of the beautiful Connemara countryside for less in the laidback luxury of Lisloughrey Lodge with our special Awesome Autumn break and they’re adding a very special complimentary treat.

This two night break includes accommodation in one of our luxurious deluxe rooms with full Irish breakfast on both mornings and a six-course gourmet dinner on one night in Salt Restaurant.

A complimentary autumn treat is also included in this break – when booking enjoy one of the following options to enjoy during your stay:


Autumn Treat Options:


• Upgrade to a suite (subject to availability) OR


• Bottle of House wine during your dinner OR


• Movie and Munchies Night - includes a movie from the well stocked library, a bowl fresh popcorn, chocolates, chilled beer and a bowl of ice cream for two!


Awesome Autumn is €145 pps. See Lisloughrey.ie for more details.

Thursday, September 16, 2010

Wednesday, September 15, 2010

Book Your Place Now & Get Intimate With Fine Spanish Food and Wine



“One of the most authentic Spanish restaurants in Ireland at present” (Sebastian Black, Spanish Flavour) “best Tapas in Ireland” Tom Doorley



Spain has the largest area of land dedicated to viticulture (the production of wine) of any country in the world. This winter is something to look forward to for wine and fine food lovers as Cava Spanish Restaurant and Tapas Bar will host a series of tastings evenings with three of Spain’s most dynamic and interesting wine producers. The wines will accompany Michelin star inspired Spanish food freshly prepared by Jp McMahon.


The first of the tasting evenings, September 29th, welcomes acclaimed wine producer Julián Murúa from Bodegas Muriel. The five course menu will include special dishes prepared for the evening highlights include Battered Red Mullet with warm lemon mayonnaise and Foie gras with Peach ice-cream & toasted corn. Each course is accompanied by a complimenting wine by Bodegas Muriel.


20th October will see an evening of biodynamic and organic wines from Mallorcan wine producer ‘Anima Negra’. This highly acclaimed wine producer Anima Negra translated as Black Soul, is run by Miguel Angel Cerda and his brother in law. Their three stunning world class red wines are enjoyed in the finest restaurants of the world including the legendary Catalan restaurant ‘El Bulli’. The food will reflect the Mallorcan heritage of these wines while Miguel Angel Cerda will explain each wine and the production process.


The third of the exclusive wine tasting events will be held 17th November. Guests will enjoy fare from the Madrid region and wine from the vineyards of Bodegas Francisco Casas. Francisco Casas produce Tochuelo, Camparron and Abba wines. Another family affair, Vicente Casas runs the winery and vineyards with his cousin Edwardo. Vicente was once a professional football player with Real Madrid before taking over the running of his father’s winery . Hailed internationally the vineyards are located in the heart of Spain North West of Madrid. Jp promises authentic food inspired by the multitude of superb tapas bars in Madrid.


To book your place at one of these exclusive wine tasting events please phone 091 539884 or email food@cavarestaurant.ie.


For press information contact: Olivia@thosetwogirls.ie